Shop Premium Meat Cuts

Chef's Pick

Split Marrow Bones

Bone Marrow

A primal superfood and culinary delicacy. Rich, buttery marrow roasted to perfection — served with toasted bread and herbs. A true chef's favourite.

180EGP / kg

Best Seller

Bone-in Ribeye

Ribeye Steak

Richly marbled with exceptional flavour. Ideal for grilling or pan-searing to a perfect medium-rare.

626EGP / kg

Premium

Centre-cut Fillet

Beef Tenderloin

The most tender cut on the animal. Buttery texture with a clean, delicate flavour.

850EGP / kg

New York Strip

Striploin

A firm, well-textured steak with a bold beefy flavour and a generous fat cap.

625EGP / kg

Healthy Range

Top Side Steak

Lean, clean, and full of flavour. Hand-cut from premium topside — perfect for pan-searing, grilling, or slow cooking.

625EGP / kg

Premium Cut

Premium Range

Tomahawk Steak

The showstopper of the grill — a bone-in ribeye with exceptional marbling and a long frenched rib bone. Rich, buttery, and unforgettable.

680EGP / kg

Barbecue Range

Balady Sausage

Traditional Egyptian balady sausages — hand-crafted with premium beef and aromatic oriental spices. Grill-ready.

540EGP / kg

Barbecue Range

Kofta for Grilling

Seasoned beef kofta skewers — hand-crafted, grill-ready, and bursting with flavour.

520EGP / kg

Barbecue Range

Beef Burger

Hand-formed premium beef patties. Juicy, flavourful, and ready for the grill.

520EGP / kg

Healthy Range

Diced Beef

Lean Beef Cubes

Premium lean beef hand-cut into generous cubes. Perfect for stews, tagines, and slow-cooked dishes.

610EGP / kg

Cross-cut Shank

Beef Osso Buco

Thick cross-cut beef shank steaks with rich marrow bone — perfect for slow braising. Deep, hearty flavour that falls off the bone.

610EGP / kg

Whole Brisket

Beef Brisket

Perfect for slow cooking and smoking. Develops deep, rich flavour over low heat.

610EGP / kg

Premium

French-trimmed Rack

Rack of Lamb

Elegant and impressive. Eight perfectly frenched ribs with a mild, sweet flavour.

890EGP / kg

Best Seller

Bone-in Leg

Leg of Lamb

A classic roasting joint. Succulent and aromatic, ideal for family gatherings.

750EGP / kg

Bone-in Shoulder

Lamb Shoulder

Slow-roast to fall-apart tenderness. Rich, gelatinous, and deeply flavourful.

725EGP / kg

Loin Chops

Lamb Loin Chops

Tender and quick-cooking. A favourite for grilling with herbs and garlic.

880EGP / kg

New

500g Jar

Beef Tallow

Pure rendered beef tallow from El Reif's premium cattle. Rich, golden, and naturally flavourful — ideal for high-heat cooking, roasting, and traditional Egyptian recipes.

400EGP / 500g jar

500g Jar

Pure Clarified Butter

Traditional samn baladi. Rich, golden, and aromatic — the cornerstone of Egyptian cooking.

180EGP / jar

New

Spiced Sausage

Beef Merguez

House-made with premium beef and a warming North African spice blend.

550EGP / kg

Our Cuts

Bone Marrow

Ribeye Steak

Beef Tenderloin

Striploin

Top Side Steak

Tomahawk Steak

Balady Sausage

Kofta for Grilling

Beef Burger

Lean Beef Cubes

Beef Osso Buco

Beef Brisket

Rack of Lamb

Leg of Lamb

Lamb Shoulder

Lamb Loin Chops

Beef Tallow

Pure Clarified Butter

Beef Merguez

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